Wasabi Sushi And Bar Menu

Aromatic fried rice with peas, carrots, and scrambled eggs, offering a delightful blend of texture and flavor in every bite.

Steamed white rice seasoned with a blend of vinegar, typically topped with a sprinkle of sesame seeds.

Fluffy Steamed White Rice, a Perfect Side

Baked roll consisted shrimp tempura, avo top with lobster salad. octopus, white tuna, jalapeño, spicy mayo, eel sauce, crunchy.

Shrimp tempura, asparagus, cucumber top with crunchy salmon, eel sauce and spicy mayo.

Tuna, salmon, white fish-tilapia, krab, deep fried. Topped with eel sauce wasabi mayo

Shrimp tempura, cucumber top with krab, salmon, fish egg. Scallion, eel sauce, spicy mayo.

Breaded deep fried roll, consisting in Red snapper, crab meat, Philadelphia cream cheese and fresh salmon, topped with eel sauce, fish eggs and scallions

Shrimp tempura avocado topped with spicy real crab meat crunchy spicy mayo

Tuna. Cream cheese, cucumbers top with salmon, white tuna, avo, fish egg. Eel sauce, spicy mayo.

California roll topped with tuna salmon white fish white tuna and avocado

Crab meat, cucumber and avocado, topped with fresh tuna and fish eggs

Shrimp tempura, lobster salad, wrapped in black rice, topped with avocado, eel sauce and black tobiko.

Shrimp Tempura, snow crab, avocado, wrapped with rice and seaweed, topped with a layer of spicy tuna and fresh mango, spicy mayo eel sauce and fish eggs.

Spicy tuna, white tuna, deep fried top with baked crab ika salad, eel sauce, spicy mayo, wasabi sauce, scallion.

Yellowtail,avocado scallion roll topped with spicy tuna

Honey sandwich roll typically includes a sweet and savory blend of ingredients, possibly featuring crab, avocado, and a unique honey-based sauce, all sandwiched between layers of rice and seaweed.

Deep fried real Crab meat topped with fish egg scallion eel sauce cut into four pieces

Crunchy seafood roll topped with tuna and salmon

Spicy tuna, avocado, jalapeno, deep fried. Topped with eel sauce scallion fish egg

Shrimp tempura, cucumber krab top with eel, avo, fish egg. scallion, eel sauce, spicy mayo.

Spicy tuna, shrimp tempura, eel, avocado, wrapped in pink soy paper, topped with eel sauce and spicy mayo

Deep fried tuna salmon white fish cream cheese krab roll topped with eel sauce scallion fish egg

Tuna salmon, yellowtail, krab avocado wrapped in soy paper.

Shrimp tempura cucumber cream cheese roll topped with spicy tuna. crab tempura eel sauce spicy mayo.

Shrimp tempura roll eel avocado on top.

Shrimp tempura, sweet potato tempura, crab tempura cream cheese, topped with spicy crunchy real crabmeat, spicy mayo and tempura flakes

Eel cucumber roll topped with avocado eel sauce

Snow crabmeat, shrimp tempura, avocado, topped with a layer of spicy tuna seared white tuna spicy mayo eel sauce tempura flakes and fish egg

Spicy crabmeat crunchy avocado asparagus roll topped with spicy tuna shrimp tamago egg eel sauce spicy mayo scallion.

Shrimp krab roll topped with mixture of crunchy spicy tuna spicy salmon krab and seaweed salad

Lobster tempura spicy tuna avocado mango wrapped in soy paper topped with eel sauce spicy mayo.

Spicy crab crunchy inside with tuna on top.

Spicy crunchy tuna, avo, eel top with steam shrimp, avo, fish egg. scallion, eel sauce, spicy mayo.

Smoked salmon,krab.cheese.deep fried. topped with eel sauce scallion fish egg

Surprise roll, you asked, and we will.

California roll with mixed spicy krab on top.

Shrimp tempura，avocado，crunchy spicy krabmeat，seaweed salad wrapped in soy paper，eel sauce and spicy mayo on top

Salmon,Krab.asparagus deep fried. topped with eel sauce scallion fish egg

White fish-tilapia tempura, cheese inside crunchy Salmon in middle tuna, salmon white fish-tilapia, avocado spicy sauce eel sauce on top.

Shrimp tempura cucumber roll topped with smoked salmon and eel sauce

Tuna, salmon. yellowtail, crab, avocado, wrapped in cucumber.

Fresh Yellow tail, cucumbers wrapped with rice and seaweed, topped with fresh tuna, salmon, white tuna Escolar, avocado, and color tobiko.

Krab tempura, lobster salad, snow crab, avo, wrapped in sesame soy paper, eel sauce, spicy mayo, mango sauce.

Tuna salmon white fish white tuna yellowtail wrapped in soy paper topped with avocado wasabi yuzu sauce sriracha hot sauce.

Deep fried roll consisting in Shrimp tempura, Spicy tuna, cream cheese, avocado, topped with eel sauce, spicy mayo flying fish eggs and scallions.

Chicken tempura, accompanied by a selection of vegetables, all lightly battered and deep-fried to achieve a crisp texture. Served with a dipping sauce.

Assorted vegetables, such as sweet potatoes and broccoli, lightly battered and deep-fried.

Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.

Deep-fried shrimp typically served with a spicy and creamy sauce.

Steamed or pan fried pork dumplings with special dumpling sauce.

Crispy fried shrimp coated in spicy creamy sauce, served on a bed of fresh spring mix with a lemon wedge.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Egg rolls filled with a blend of cabbage and carrots, wrapped in a crispy shell.

Sliced of beef with ponzu sauce.

Lightly batter fried soft shell crab with chef's special sauce.

Japanese chopped octopus fritters.Served with chef's special sauce.

Japanese soy bean with sea salt.

Crispy wonton wrappers stuffed with crabmeat cheese onion and scallion with sweet and sour sauce.

Fried squid with chef's special sauce.

Grilled chicken skewers glazed with a savory sauce, served on a bed of romaine lettuce and garnished with sesame seeds.

Pork loin breaded, deep-fried. Served with miso soup, clear soup, or salad. Choice of steamed or fried rice.

Panko deep fried cutlets. served with katsu sauce; served with soup or salad and steamed rice (substitute fried rice with an additional cost).

Panko deep fried cutlets. served with katsu sauce; served with soup or salad and steamed rice( substitute fried rice with additional cost).

Beet with teriyaki sauce.

Chicken with teriyaki sauce.

Salmon with teriyaki sauce.

Shrimp with teriyaki sauce.

A brand of energy drinks by the Austrian company Red Bull GmbH.

16.9oz.

16.9oz.

Bottled water with a proprietary blend of minerals for a pure, fresh taste.

16.9oz.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

16.9oz.

16.9oz.

12oz.

16.9oz.

Lightly batter deep fried with dipping sauce.

Chicken in lightly batter deep fried served with special sauce.

Vegetable in lightly batter deep fried served with special sauce.

Kan(krab),cream cheese fried with chefs sauce.

Steamed octopus served with special sauce.

Served wasabi yuzu sauce.

8 pieces chef choice.

Yellow tail jalapeno with ponzu sauce.

Spring mix, spicy crab, octopus, egg. avocado wrapped in rice paper.

Spicy tuna krab,cream cheese in jalapeno, deep fried.

Mango and spicy crab wrapped with fresh sliced salmon, topped with special Japanese Dressing, (Yuzu wasabi) fish eggs and scallions

Spicy tuna, seaweed salad, cucumber, served in a an avocado bloom topped with Eel sauce, spicy mayo tempura flakes and fish eggs

Bottom: deep fried seaweed and rice Top: avocado,.spicy tuna, seaweed salad,krab.

Escolar Slices of tuna or white tuna with ponzu sauce.

Served wasabi yuzu sauce.

Gil yellowtail collar with ponzu sauce.

5 pieces assorted sushi.

A blend of soy sauce and citrus juice, often including yuzu, to create a tart and slightly sweet condiment.

Spicy.

A blend of fresh ginger, carrot, and onion, this dressing is a tangy and slightly sweet addition to salads.

A citrus-based dressing made with yuzu, a Japanese citrus fruit, typically includes soy sauce, vinegar, and a hint of sweetness. Ideal for salads and marinades.

A creamy sauce made with mayonnaise and a blend of unique spices, often served with seafood, sushi, and rice dishes.

A sauce made from chili peppers, often includes vinegar and spices, designed to add a spicy kick to dishes.

A rich blend of ground peanuts, coconut milk, and select spices, often complemented by a hint of sweetness and a savory depth from soy sauce or tamarind.

Teriyaki sauce combines soy sauce, sugar, and mirin, often enriched with garlic and ginger for a balance of sweet and savory notes, integral to Japanese cuisine.

A savory blend of spices and fruit purees, creating a tangy and slightly sweet condiment ideal for complementing fried dishes.

A dipping sauce made with a blend of dashi, soy sauce, and mirin, typically includes grated daikon radish.

Kani ,cucumber, seaweed salad, shrimp mixed with spicy mayo, topped with avocado, fish egg and crunchy.

Slice tuna salmon yellowtail white tuna krab spring mix and spicy ponzu sauce.

Marinated squid mixed with vegetables, typically includes sesame seeds, served on a bed of greens.

Spicy.

Baby octopus salad typically includes tender baby octopus mixed with a variety of fresh greens and a special dressing.

Fresh mixed greens, cherry tomatoes, cucumber, and carrots, typically served with a house-made ginger dressing.

Shredded crab stick and cucumber, typically mixed with spicy mayo and tobiko, often garnished with crunch.

Clear broth with mushrooms, scallions, and typically includes tempura flakes.

Mixed greens, possibly with an unconventional or bold combination of ingredients, dressed in a unique, perhaps slightly spicy or tangy dressing.

Avocado salad typically includes fresh avocado slices atop a bed of mixed greens, often accompanied by cucumber, cherry tomatoes, and a ginger or ponzu dressing.

Marinated green seaweed tossed with sesame seeds and a hint of sesame oil.

8 Pieces of nigiri & California.

18 Pieces of fresh assorted fish, Chefs choice send with steamed rice.

Fresh Salmon choice of Sashimi or nigiri (sushi)

9 pcs of sushi (nigiri) 3 Pieces of tuna, 3 pieces of salmon and 3 pieces of white tuna-escolar

Avocado roll, cucumber roll, Vegetable Roll and vegetable tempura.

6 Pieces of nigiri, 8 pieces of sashimi and California roll.

Eel on top of sushi rice.

Salmon nigiri with choice of Miso Soup, Clear Soup, or Salad.

14 Piece of fresh assorted sashimi over a bed of sushi rice, Chef's choice.

10 pieces of nigiri, Chef's choice and spicy tuna roll.

15 pieces of fresh assorted fish chef's choice served with steamed rice.

Tuna nigiri served with choice of miso soup, clear soup, or salad.

Choose Sashimi or nigiri (sushi)

Saki Don - Fresh salmon over sushi rice. Choice of miso soup, clear soup, or salad.

15 pcs of fresh sashimi, 15 pcs of fresh sushi (nigiri) ( chef’s choice) California roll and Salmon roll.

A generous assortment of 62 pieces, featuring an array of nigiri and sashimi selected by the chef, complemented by several signature sushi rolls.

A generous assortment of 42 pieces, featuring a variety of sushi and sashimi selections, complemented by chef's special rolls, typically crafted to share for two.

A variety of sushi rolls featuring fresh tuna, salmon, crab, avocado, and cucumber, artfully arranged in 48 pieces.

A generous assortment of 56 pieces, featuring a variety of sushi rolls including Real California, Tuna, and Shrimp Tempura rolls, meticulously prepared by our sushi chefs.

Hibachi shrimp and salmon paired with choice of miso soup, clear soup, or salad.

Hibachi chicken and shrimp served with a choice of miso soup, clear soup, or salad.

Seared scallops and salmon served with choice of miso soup, clear soup, or salad.

Hibachi steak, options for meat temperature from rare to well done. Choice of side: miso soup, clear soup, or salad.

Hibachi shrimp & scallop with a choice of miso soup, clear soup, or salad.

Hibachi filet with shrimp and scallops, choice of meat temperature ranging from rare to well done. Served with a side of miso soup, clear soup, or salad.

Hibachi scallops served with a side choice of miso soup, clear soup, or salad.

Hibachi-grilled shrimp served with a choice of miso soup, clear soup, or salad.

Filet mignon with options for meat temperature from rare to well done. Includes choice of miso soup, clear soup, or salad as a side.

Hibachi-sizzled mixed vegetables, choice of miso soup, clear soup, or salad.

Hibachi combo of lobster, shrimp, and salmon. Choice of side: miso soup, clear soup, or salad.

Lobster served with choice of miso soup, clear soup, or salad.

Chicken and salmon hibachi, served with a choice of miso soup, clear soup, or salad.

Hibachi Chicken & Filet Mignon, choice of meat temperature from rare to well done. Includes choice of miso soup, clear soup, or salad.

Hibachi shrimp and steak paired with your choice of meat temperature and a side of miso soup, clear soup, or salad.

Hibachi steak & scallop, choice of meat temperature from rare to well done, served with side options of miso soup, clear soup, or salad.

Hibachi Shrimp & Filet Mignon - Succulent shrimp paired with tender filet mignon. Options: meat temperature from rare to well done; side of miso soup, clear soup, or salad.

Hibachi scallops and filet mignon, choice of meat temperature from rare to well done. Includes choice of miso soup, clear soup, or salad as side.

Hibachi steak & salmon paired with choice of meat temperature: rare to well done. Includes miso soup, clear soup, or salad as side.

Hibachi chicken & steak paired with choice of miso soup, clear soup, or salad. Select meat temperature: from rare to well done.

Hibachi chicken and scallops, served with a choice of miso soup, clear soup, or salad.

Hibachi salmon served with choice of miso soup, clear soup, or salad.

Hibachi Steak, Shrimp, & Scallops; options for meat temp from rare to well done. Choice of miso soup, clear soup, or salad on the side.

Hibachi chicken with choice of miso soup, clear soup, or salad.

Hibachi chicken, scallop, and filet with options for meat temperature from rare to well done. Side choices include miso soup, clear soup, or salad.

2pcs

Tender octopus, thinly sliced, served raw.

Salmon roe sushi typically consists of delicate salmon roe served atop hand-pressed sushi rice, offering a burst of ocean flavor.

Thinly sliced white fish, typically served raw, offers a delicate and mild flavor, often accompanied by soy sauce and wasabi.

Delicate slices of fresh yellowtail, garnished with finely chopped green onions, and served on a bed of shiso leaves.

Thinly sliced white fish, served raw, highlighting its delicate texture and subtle flavors.

Thinly sliced raw tuna, typically served with soy sauce and wasabi.

Delicate slices of fresh squid topped with sea urchin, caviar, and edible flowers, garnished with gold flakes.

Tender slices of eel drizzled with a savory sauce, garnished with sesame seeds and paired with wasabi and pickled ginger.

Spicy.

Thinly sliced raw conch, typically served with soy sauce, wasabi, and pickled ginger.

Spicy. 2pcs

Thinly sliced mackerel, typically served with a garnish of ginger oroshi and green onions, accompanied by a light tsuyu sauce.

Flying fish roe, served as sashimi, typically includes a garnish to complement its taste.

Scallop sushi typically includes thinly sliced raw scallops, often served with a garnish to enhance the natural flavors of the seafood.

Thinly sliced white tuna, typically served raw to highlight its delicate flavor.

Spicy. 2pcs

Thinly sliced mackerel, typically served with a garnish of daikon radish.

Baby octopus sashimi typically includes thinly sliced baby octopus, served without rice.

Tender surf clam slices, artfully arranged, showcasing their natural red and white hues, served fresh for a delicate and authentic sashimi experience.

Surf clam sashimi typically includes thinly sliced raw surf clam, served without rice.

2pcs

Squid sushi, presented as sashimi, features thinly sliced squid, typically served raw, highlighting its natural texture and flavor.

Eel sushi typically consists of a single slice of smoked eel served atop a small ball of rice, often glazed with a sweet eel sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sweet shrimp, traditionally prepared as sashimi, typically includes thinly sliced raw sweet shrimp, presented without rice.

2pcs

Spicy. 2pcs

Sliced smoked salmon, typically served without additional garnishes, focusing on the rich, smoky flavor of the fish.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and taste.

Thinly sliced Japanese sweet egg omelet.

Sliced crab stick, served without rice, highlighting the simplicity of sashimi preparation.

Conch sushi typically includes thinly sliced conch atop a small ball of seasoned rice, often served with a dab of wasabi and soy sauce on the side.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Flying fish roe, served without rice, highlighting its natural texture and taste.

Tender slice of salmon atop seasoned rice on a shiso leaf.

Crab stick sashimi typically includes thinly sliced imitation crab meat, served raw.

Delicately sliced shrimp served fresh and raw

Thinly sliced raw scallops, typically served with soy sauce and wasabi.

Spicy.

Shrimp, served raw in traditional sashimi style, highlighting its natural sweetness and texture.

Yellowtail sushi, served as sashimi, typically includes thinly sliced fresh yellowtail on its own, highlighting its natural flavor.

Thinly sliced octopus, typically served raw, highlighting its delicate texture. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.

2pcs

Thinly sliced Japanese sweet egg omelet, served as a delicate sashimi dish.

Delicately sliced tuna arranged into a rose, served on a bed of fresh shiso leaves.

Hand roll.

Eel, cucumber, eel sauce

Salmon, tuna, avocado, seaweed flake, fish egg

Spicy. Hand roll.

Lobster, avocado, cucumber, eel sauce

Spicy. Hand roll.

Spicy shrimp, crunchy

Shrimp tempura, krab, cheese, cucumber, eel sauce

Hand roll.

Spicy. Hand roll.

Smoked salmon, cheese

Hand roll.

Lobster salad, mango

Eel, cheese, avocado, cucumber, eel sauce

Salmon Katsu, cheese, avocado, fish egg, eel sauce

Asparagus, avocado, cucumber

Hand roll.

Hand roll.

Hand roll.

Oven cooked spicy tuna, avocado, crunchy, spicy mayo

Asparagus, avocado, cucumber, cheese

Spicy salmon, crunchy

Sweet potato tempura, eel sauce

Hand roll.

Hand roll.

Soft shell crab, cucumber, eel sauce

Krab, avocado, cucumber, fish egg

Salmon, cucumber, avocado, fish egg

Hand roll.

Hand roll.

Shrimp tempura, cucumber, fish egg, eel sauce

Spicy tuna, crunchy

Grilled salmon skin w. eel sauce

Krab, cheese

Shrimp, krab, fish egg, crunchy

Smoked salmon, cream cheese and avocado wrapped in rice and seaweed

Red curry paste, coconut milk with potatoes, carrots bell peppers, onions bamboo shoots and Thai sweet basil

Red curry paste, coconut milk with potatoes, carrots bell peppers, onions bamboo shoots and Thai sweet basil

Green curry paste, coconut milk, with potatoes, bell peppers onions zucchini, eggplant and sweet Thai Basil

Green curry paste, coconut milk, with potatoes, bell peppers onions zucchini, eggplant and sweet Thai Basil

Pang curry paste, Coconut milk with potatoes, carrots baby corn zucchini bell pepper onions, and crushed peanuts

Succulent shrimp served as a delightful accompaniment.

Side filet served with choice of meat temperature: rare to well done.

Side steak with choice of meat temperature: rare to well done.

Lobster, typically prepared to highlight its natural flavors, may include a simple seasoning or sauce to enhance its taste.

Scallops, typically pan-seared or grilled, served as a complement to a variety of Asian dishes.

Side of chicken typically includes a portion of chicken, prepared in a method common to Asian cuisine, possibly grilled or fried, and accompanied by a signature sauce or seasoning.

Sautéed or steamed selection of fresh vegetables, commonly including broccoli, carrots, zucchini, and onions, lightly seasoned with spices.

Grilled salmon, typically seasoned and cooked to highlight its natural flavors.

Stir fried or soup.

Stir fry or soup.

Served with side of shrimp tempura.

Jasmine rice stir.fried with eggs, carrots, green peas and scallions

Jasmine rice stir.fried with eggs, carrots, green peas and scallions

Chicken.Beef and shrmp.

Rice noodles stir-fried with eggs, bean sprouts and scallions. Served with ground peanuts and lime.

Rice noodles stir-fried with eggs, bean sprouts and scallions. Served with ground peanuts and lime.

Stir-fried jasmine rice, eggs, carrots, peas, Real crab meat and scallion.

Stir-fried jasmine rice with eggs, carrots, green peas roasted cashews raisins, yellow cury powder, chicken, shrimp, and fresh pineapple.

Wide Noodles stir-fried with eggs, broccoli carrots in sweet and brown sauce.

Wide rice noodles stir-fried with eggs, sweet bell peppers, fresh mushroom ialapeno,cashews,chilly sauce and sweet thai basil.

Stir-fried jasmine rice, eggs, carrots, green peas,cashews, curry powder, chicken,shrimp, and fresh mangoes.